Yellow Rice with The Savories
Spice up your white rice with a flavor upgrade, courtesy of The Savories.
Spiced Ground Beef
We use a combination of The Chiles, The Savories, and a bone broth reduction to make a delicious and easy ground beef.
Herb Roasted Carrots with Lemon Yogurt Sauce
Carrots are a great hardy vegetable for the fall season. A well roasted carrot caramelizes around the outside, creati...
Lemon, Black Pepper, and Garlic Chicken Wings
Grilled chicken wings tossed in a savory lemon, black pepper, and garlic sauce.
Here we season the tofu with a mixture of spices, and then coat it for a crispy fried exterior.
Double Spiced Grilled Chicken Thighs
Our recipe for grilled chicken thighs with The Savories and The Chiles.
Slow-Scrambled Eggs with The Chiles
The very best way to make scrambled eggs, if we say so ourselves.
Hearty Spiced Chickpeas with Beef and Greens
A killer dish where vegetables are the star of the show and the meat plays a supporting role.