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Yellow Rice with The Savories

Mother Tongue

Spice up your white rice with a flavor upgrade, courtesy of The Savories.

Spiced Ground Beef

Mother Tongue

We use a combination of The Chiles, The Savories, and a bone broth reduction to make a delicious and easy ground beef.

Spiced Lentils

Mother Tongue

Red lentils get an upgrade cooked with bone broth, The Chiles, and The Savories.

Chicken and Vegetable Soup

Mother Tongue

A super easy and incredibly flavorful chicken and veggie fall soup.

Herb Roasted Carrots with Lemon Yogurt Sauce

Mother Tongue

Carrots are a great hardy vegetable for the fall season. A well roasted carrot caramelizes around the outside, creati...

Lemon, Black Pepper, and Garlic Chicken Wings

Mother Tongue

Grilled chicken wings tossed in a savory lemon, black pepper, and garlic sauce.

Fried Tofu

Mother Tongue

Here we season the tofu with a mixture of spices, and then coat it for a crispy fried exterior.

Double Spiced Grilled Chicken Thighs

Mother Tongue

Our recipe for grilled chicken thighs with The Savories and The Chiles.

MT Roasted Butternut Squash

Mother Tongue

Delicious and easy roasted butternut squash.

Slow-Scrambled Eggs with The Chiles

Mother Tongue

The very best way to make scrambled eggs, if we say so ourselves.

Hearty Spiced Chickpeas with Beef and Greens

Mother Tongue

A killer dish where vegetables are the star of the show and the meat plays a supporting role.

Herb Roasted Potatoes

Mother Tongue

Savory herb-roasted fingerling potatoes.
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